The True Meaning of Thanksgiving
Among all the greatness that is November, the highlight of the month is the American tradition of Thanksgiving. Everyone knows...
Editorial
It’s October: Don’t Be Caught Indoors!
Could there possibly be anything more exciting than great weather and great fishing? If there is I haven’t found it...
Looking Forward to Fall Fishing
The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...
Our Greatest Responsibility
Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...
TPWD Seeks Galveston Angler Input
In my April column I discussed the ecology of Galveston Bay and the current state of the spotted seatrout fishery...
June Promises Wide-Open Fishing Opportunity
Headlining the list this month has to be red snapper. I’m still pinching myself – who’d have ever dreamed we’d...
So Long Dear Friend
Dear friend and longtime contributor to Texas Saltwater Fishing Magazine, Billy Sandifer, passed away March 30, 2018. I doubt anybody...
Are Galveston Anglers Ready?
The Galveston Bay Complex is truly an amazing body of water. Galveston Bay has always been the most biologically productive...
March Already?
Seems that March is upon us very suddenly this year. When I was a kid a had an old hand-me-down...
Another Near Miss
New Year’s Day had been cold but still above freezing until 6:00 PM when freezing rain began to accumulate in...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
