Looking Forward to Fall Fishing
The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...
Editorial
Our Greatest Responsibility
Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...
TPWD Seeks Galveston Angler Input
In my April column I discussed the ecology of Galveston Bay and the current state of the spotted seatrout fishery...
June Promises Wide-Open Fishing Opportunity
Headlining the list this month has to be red snapper. I’m still pinching myself – who’d have ever dreamed we’d...
So Long Dear Friend
Dear friend and longtime contributor to Texas Saltwater Fishing Magazine, Billy Sandifer, passed away March 30, 2018. I doubt anybody...
Are Galveston Anglers Ready?
The Galveston Bay Complex is truly an amazing body of water. Galveston Bay has always been the most biologically productive...
March Already?
Seems that March is upon us very suddenly this year. When I was a kid a had an old hand-me-down...
Another Near Miss
New Year’s Day had been cold but still above freezing until 6:00 PM when freezing rain began to accumulate in...
Here We Go Again!
Hello 2018! I trust everyone enjoyed a wonderful Christmas holiday as we set our sights on the dawning of what...
Make it an Outdoors Christmas!
December is upon us. Hunters and wintertime anglers are in their glory. This past weekend Pam and I hosted her...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...