Editorial

What About Vibrio?

A well-intentioned reader called... "Six guys are in the hospital, got Vibrio in West Matagorda last Saturday. Man, it's bad....

Fresh Water and Fishing Lessons

I have read and even written that fresh water is the lifeblood of an estuary. When fresh water inflows diminish,...

TSFMag Growth and Direction

I take a number of outdoor magazines. My reading list is about as long as it diverse and includes fishing...

Welcome Dave Roberts and CCA on a Roll!

I announced last month that Cade Simpson's final kayak fishing column was appearing in that issue and it brought a...

Spring Swing

March 20 marks the official beginning of spring and coastal bay anglers across Texas are already getting into the swing...

Heading Into Spring

We are heading into the busiest time of year in Texas recreational fishing. It all starts in March and rises...

Don’t Let Winter Keep You Off the Water

I guess you could call this our annual trophy trout issue even though we have never tabbed it such. Rightfully...

A New Year of Great Fishing Opportunity

My take on the state of coastal fishing here in the great state of Texas is very optimistic. Reports from...

Give the Gift of Fishing

So Christmas is only a few weeks away and you have been working up a list of special folks in...

Giving Thanks for Milestones

The events of September 2014 related to the future of fishing on the Texas middle-coast could very well go down...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw