Just When You Think You Know It All
Fishing is an amazing pastime and to prove it I want to relate a recent fishing adventure.
For nearly two...
Editorial
What’s Going On?
I wish I had a dollar for every time I have heard that question in the past couple of months....
Times are Changing
I do not make a practice of discussing changes and developments here at TSFMag in this column but the announcements...
Rebirth of Cedar Bayou
April 15 will mark a new chapter in the history of Cedar Bayou, the much-fabled and sometimes natural pass between...
One Plan for All Bays?
Our coast stretches nearly 400 miles and includes seven bay systems. We find a river mouth estuary, Sabine Lake, on...
Scoping Meeting Etiquette
Public scoping meetings are part of the process used by the Texas Parks and Wildlife Department when considering revisions to...
Trout and Flounder Back in the Crosshairs
The TPWD commissioners meeting happened a little over a month ago and word travelled fast. But if you haven't heard,...
Strange How We Change
Evolve may be a better descriptive term for the point I will try to make here but, since it is...
November - Gem of a Fishing Month!
November's reputation for great angling is founded upon great weather and water conditions, and definitely bolstered by the number of...
Blessed or Cursed?
Lyrics of the Oak Ridge Boys' 1980 hit keep running through my head "Trying to love two women is tearing...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...