September 2014
Summer is winding down but by no means over. If you measure the ending of the season by the likelihood...
Editorial
Fishing News
One of the things I enjoy most about my job is the opportunity to be informed of the new tackle,...
Just When You Think You Know It All
Fishing is an amazing pastime and to prove it I want to relate a recent fishing adventure.
For nearly two...
What’s Going On?
I wish I had a dollar for every time I have heard that question in the past couple of months....
Times are Changing
I do not make a practice of discussing changes and developments here at TSFMag in this column but the announcements...
Rebirth of Cedar Bayou
April 15 will mark a new chapter in the history of Cedar Bayou, the much-fabled and sometimes natural pass between...
One Plan for All Bays?
Our coast stretches nearly 400 miles and includes seven bay systems. We find a river mouth estuary, Sabine Lake, on...
Scoping Meeting Etiquette
Public scoping meetings are part of the process used by the Texas Parks and Wildlife Department when considering revisions to...
Trout and Flounder Back in the Crosshairs
The TPWD commissioners meeting happened a little over a month ago and word travelled fast. But if you haven't heard,...
Strange How We Change
Evolve may be a better descriptive term for the point I will try to make here but, since it is...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...