Editorial

Passing It On

Everett Johnson
I have been receiving some great emails and photos from readers telling of exceptional fishing trips with kids and grandkids...

Looking into the New Year

Everett Johnson
When I was younger I felt compelled to make New Year resolutions. I would start with enthusiasm to change my...

A New Look and a Chance to Participate in Fisheries Management

Everett Johnson
I do not often use this column to discuss this magazine but, given that our Art and Graphics team dreamed...

Thanksgiving

Everett Johnson
I give thanks for a great life. I have an adorable wife who shares my passion for fishing, hunting and...

Hail October!

Everett Johnson
Although April holds a special place in this angler's heart; October is undoubtedly my favorite of all months on the...

Time to Formulate a New Plan

Everett Johnson
As editor of this magazine I receive tons of fishing reports. Some are encouraging and would lead one to believe...

Shrinking Resources

Everett Johnson
I have written many times about my concern over the state of our inshore fisheries, especially spotted seatrout. A seemingly...

“What’s so great about saltwater fishing in Texas?”

Everett Johnson
That was a question posed by a guy who handles the media relations for a large East Coast tackle company....

Just when it looked like clear sailing…

Everett Johnson
Hurricanes, $4.00 gasoline, more hurricanes, economic crises, NMFS drastically reducing bag limits and cutting or closing seasons, droughts and freezes;...

Announcements and Anniversary

Everett Johnson
It has been my general practice to avoid discussing the operation and content of this publication in my editor's columns,...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Randy VanderNaillen’s Shrimp Salsa

Upcoming

Dealing with Pressured and Spooked Fish