A New Look and a Chance to Participate in Fisheries Management
I do not often use this column to discuss this magazine but, given that our Art and Graphics team dreamed...
Editorial
Thanksgiving
I give thanks for a great life. I have an adorable wife who shares my passion for fishing, hunting and...
Hail October!
Although April holds a special place in this angler's heart; October is undoubtedly my favorite of all months on the...
Time to Formulate a New Plan
As editor of this magazine I receive tons of fishing reports. Some are encouraging and would lead one to believe...
Shrinking Resources
I have written many times about my concern over the state of our inshore fisheries, especially spotted seatrout. A seemingly...
“What’s so great about saltwater fishing in Texas?”
That was a question posed by a guy who handles the media relations for a large East Coast tackle company....
Just when it looked like clear sailing…
Hurricanes, $4.00 gasoline, more hurricanes, economic crises, NMFS drastically reducing bag limits and cutting or closing seasons, droughts and freezes;...
Announcements and Anniversary
It has been my general practice to avoid discussing the operation and content of this publication in my editor's columns,...
More on the Future of Recreational Angling
American humorist, political satirist and author, Mark Twain, is credited for having said, "If you don't read the newspaper you...
The Future of Sportfishing as We Know It
Last month I wrote of what could have been a disastrous weather event for our Texas spotted seatrout fishery. Evidently...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Stuffed Flounder
Thank you, Barbara Stumfoll of Bernie’s Boats in Victoria, TX for sharing this wonderful recipe with us! Believe me, this...