Editorial

Bailout for Sagging Fishery

Everett Johnson
In my December 2008 column I spoke of the flounder dilemma. TPWD Coastal Fisheries Division does a remarkable job of...

…so much more to it.

Everett Johnson
I was busily serving customers in the TSFMag booth at the Houston Boat Show. The group I was waiting on...

We Still Have our Fish & our Friends!

Everett Johnson
I drove down to the west end of Galveston the other day to restock our retail locations that are back...

Flounder Dilemma

Everett Johnson
Something bad is occurring in our flounder populations. TPWD has been documenting a 20-year decline in relative abundance of this...

Blessings and Giving Thanks

Everett Johnson
Sitting here to write this column is the last thing I want to be doing right now.  Fishing is taking...

Disastrous Ike

Everett Johnson
It is Tuesday September 16 and coastal Texas from Brazoria County to the Louisiana border is reeling from the blow...

The ICAST Show and Another TSFMag Contest

Everett Johnson
Every year in mid-July the American Sportfishing Association puts on the mother of all fishing trade shows. The name ICAST...

Some News, Views, and Thanks

Everett Johnson
Well, I guess if you're a regular reader and have gotten this far into the magazine you have already figured...

Another Crossroad

Everett Johnson
Pam and I took over Gene Baker’s Gulf Coast Connections back in April 2001 and I have to say it’s...

About our Fishing Community

Everett Johnson
The longer I'm involved with the Texas saltwater fishing community the more proud I become to be part of it....

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hashbrown-Crusted Breakfast Casserole

Hashbrown Crust 1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter Breakfast Casserole 1 16-oz package turkey sausage1...

Grilled Red Snapper on the Half Shell

Sharilyn and D’Netta’s Crab & Tomato Pie

Zyde’ceaux Joe’s Cajun Seasoned Fish Fry

Upcoming

Restoring Wild Oyster Stock Through the S. Reed Oyster Buyback Program