Blessings and Giving Thanks
Sitting here to write this column is the last thing I want to be doing right now. Fishing is taking...
Editorial
Disastrous Ike
It is Tuesday September 16 and coastal Texas from Brazoria County to the Louisiana border is reeling from the blow...
The ICAST Show and Another TSFMag Contest
Every year in mid-July the American Sportfishing Association puts on the mother of all fishing trade shows. The name ICAST...
Some News, Views, and Thanks
Well, I guess if you're a regular reader and have gotten this far into the magazine you have already figured...
Another Crossroad
Pam and I took over Gene Baker’s Gulf Coast Connections back in April 2001 and I have to say it’s...
About our Fishing Community
The longer I'm involved with the Texas saltwater fishing community the more proud I become to be part of it....
I Have a Really Cool Job
Being the editor and publisher of this magazine can be both challenging and fun. Lucky for me, every time I'm...
Too Good to Catch Just Once!
Texas anglers love spotted seatrout and by now everybody has surely heard of Just Keep Five. We began using that...
On Being Reader-Driven
Ever since we took over Gene Baker's old Gulf Coast Connections in April 2001 we have been striving to deliver...
Out With the Old; I Hope
Hunters and fishermen display a noticeable penchant for naming the species and trophies they seek. Some are silly and others...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Texas Gulf Shrimp Corn Dogs
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...