Our Resilient Fishermen and Fishing Industry
I was on my way to the West Houston CCA Crawfish Boil last week. Driving up US-59 I noted the...
Editorial
TSFMag is Reader Driven
We get tons of mail and more telephone calls. Readers enjoy being able to discuss their fishing topics with the...
Hands-on Conservation
Writing my editor's column is often one of my toughest monthly tasks. Trying to weave all the elements of worthy...
Bailout for Sagging Fishery
In my December 2008 column I spoke of the flounder dilemma. TPWD Coastal Fisheries Division does a remarkable job of...
…so much more to it.
I was busily serving customers in the TSFMag booth at the Houston Boat Show. The group I was waiting on...
We Still Have our Fish & our Friends!
I drove down to the west end of Galveston the other day to restock our retail locations that are back...
Flounder Dilemma
Something bad is occurring in our flounder populations. TPWD has been documenting a 20-year decline in relative abundance of this...
Blessings and Giving Thanks
Sitting here to write this column is the last thing I want to be doing right now. Fishing is taking...
Disastrous Ike
It is Tuesday September 16 and coastal Texas from Brazoria County to the Louisiana border is reeling from the blow...
The ICAST Show and Another TSFMag Contest
Every year in mid-July the American Sportfishing Association puts on the mother of all fishing trade shows. The name ICAST...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...