Editorial

Is the flounder fishery our latest conservation success story?

Everett Johnson
In this issue we included a Q&A article where we sought feedback on a list of topics dealing with southern...

Hope You Like the New Look

Everett Johnson
If you are a regular reader you have probably noticed that our Art and Layout Department have been cranking out...

What’s Your Favorite Season?

Everett Johnson
If you could pick a season, any season of the year, three months when you could fish to your hearts...

Disrespect is Getting Us Nowhere

Everett Johnson
In January of this year I attended a workshop at Harte Institute that was titled Challenges to Sharing and Conserving...

Texas Economy Contributes to Great Fishing

Everett Johnson
Tune to any news channel and if you are not greeted by some report or comment concerning the U.S. economy...

Don’t Forget the Kids

Everett Johnson
Scott Null has a great story in this month's Kayak Fishing Department explaining the role of family members in his...

Oops! on the May Solunar Chart and Freshwater Inflows

Everett Johnson
My phone has been ringing nonstop and my email inbox is about to burst. The May issue went to print...

Unbelievable Lower Laguna!

Everett Johnson
In case you haven't noticed, the Lower Laguna Madre is on fire. Anglers with local knowledge and others enlisting the...

Hail April!

Everett Johnson
Here on the Texas coast, in terms of fishing participation, April is when the rubber meets the road. Improving weather,...

User Conflict and Seatrout Conservation

Everett Johnson
User conflict (see also inability or reluctance of fishermen to share water) continues to be a hot topic. I spent...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Seatrout Almondine with Butter Lemon Caper Sauce

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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