What’s Your Favorite Season?
If you could pick a season, any season of the year, three months when you could fish to your hearts...
Editorial
Disrespect is Getting Us Nowhere
In January of this year I attended a workshop at Harte Institute that was titled Challenges to Sharing and Conserving...
Texas Economy Contributes to Great Fishing
Tune to any news channel and if you are not greeted by some report or comment concerning the U.S. economy...
Don’t Forget the Kids
Scott Null has a great story in this month's Kayak Fishing Department explaining the role of family members in his...
Oops! on the May Solunar Chart and Freshwater Inflows
My phone has been ringing nonstop and my email inbox is about to burst. The May issue went to print...
Unbelievable Lower Laguna!
In case you haven't noticed, the Lower Laguna Madre is on fire. Anglers with local knowledge and others enlisting the...
Hail April!
Here on the Texas coast, in terms of fishing participation, April is when the rubber meets the road. Improving weather,...
User Conflict and Seatrout Conservation
User conflict (see also inability or reluctance of fishermen to share water) continues to be a hot topic. I spent...
Passing It On
I have been receiving some great emails and photos from readers telling of exceptional fishing trips with kids and grandkids...
Looking into the New Year
When I was younger I felt compelled to make New Year resolutions. I would start with enthusiasm to change my...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...