Heart and Soul of a Fisherman
Roaming from bay to bay has always been a favorite pastime. I sometimes feel that I'm falling into a rut...
Editorial
Silver Bullets?
The magazine is finished except my editorial and I'm struggling. At reader request I want to address the unfortunate reality...
Texas’ Middle-Coast Spotted Seatrout Fishery
Seven years ago TPWD-Coastal Fisheries created Spotted Seatrout Work Group, a panel of key stakeholders selected to assist the agency...
Fishing Safety
While we never planned that this issue of TSFMag would feature a fishing safety theme, it has certainly turned out...
Our Resilient Fishermen and Fishing Industry
I was on my way to the West Houston CCA Crawfish Boil last week. Driving up US-59 I noted the...
TSFMag is Reader Driven
We get tons of mail and more telephone calls. Readers enjoy being able to discuss their fishing topics with the...
Hands-on Conservation
Writing my editor's column is often one of my toughest monthly tasks. Trying to weave all the elements of worthy...
Bailout for Sagging Fishery
In my December 2008 column I spoke of the flounder dilemma. TPWD Coastal Fisheries Division does a remarkable job of...
…so much more to it.
I was busily serving customers in the TSFMag booth at the Houston Boat Show. The group I was waiting on...
We Still Have our Fish & our Friends!
I drove down to the west end of Galveston the other day to restock our retail locations that are back...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...