Thanksgiving at the Coast
I trust everybody reading this is waist-deep in excellent fall fishing. The reds are thick on the flats in many...
Editorial
Are We Being Conservative Enough?
Don't worry; this is not a political rant; at least not in the sense of presidential campaign and election politics....
I Will Gladly Accept the Change
Lots of hardcore anglers will say September is not their favorite - transition month and all that just another month...
Whole Lot of Shakin’ Goin’ On
I make a point to avoid discussing developments at TSFMag in this column, preferring instead to pursue more worthy and...
Grandpa is a Kid Again
Being raised the son of an avid outdoorsman in a rural area with fishing and hunting literally in our backyard,...
A Little Respect – Please!
June marks the beginning of the busiest season on the Texas coast and I want to talk a bit about...
No Such Thing as Status Quo
I used to hope, even believed for a time, that if I preached to enough people and created enough passion,...
CCA Texas Steps Up
Word of this development is traveling fast but if you haven't heard; CCA Texas dropped a long-awaited bomb a few...
Waste Not!
I've have something stuck in my craw that I want to talk about. I have been increasingly disappointed with game...
Seagrass Conservation and LIFA
I have written before on the topic of user conflict on Texas bays. More specifically, a certain faction of shallow...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...