New Beginnings
It has come to be that time–college. I will be heading to Sam Houston State University up at Huntsville and...
Marcos Garza
SPI on an SCB
My dad woke me up at 6 to get ready, I looked out the out the window and said, "Are...
Bamm Bamm
My dad and I woke up at around 5:00 in the morning to get ready for an offshore trip with...
Get Stoked
My dad, mom and I were at the dock at around 6:30am to meet up with Capt. Dean "Slowride" Thomas,...
Another Win
If you have been following my fishing adventures, another tournament was on the agenda and we were ready. I met...
The Frozen Ones
I woke up at about 5:30 in the morning and got suited up for the day. I was wearing at...
Come Out With Your Hands Up
It was a brisk Saturday morning. The cool air stung my lungs and made me shiver as I put on...
The Fishkateers Strike Back
My day actually started at around 6AM because that's when Sonny, Dave and Derrick got to Port. We iced down...
The Bet
The morning was cool and fresh. My dad, Daniel, Aaron, and I waited on the dock for the guys to...
Off-Duty
It was about 11:45 on a Sunday a few weeks back that my dad’s friend called looking to see if...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...