It’s On Now!
It has always been my habit to delay penning this column until just before the final electronic upload of files...
Editorial
September 2014
Summer is winding down but by no means over. If you measure the ending of the season by the likelihood...
Fishing News
One of the things I enjoy most about my job is the opportunity to be informed of the new tackle,...
Just When You Think You Know It All
Fishing is an amazing pastime and to prove it I want to relate a recent fishing adventure.
For nearly two...
What’s Going On?
I wish I had a dollar for every time I have heard that question in the past couple of months....
Times are Changing
I do not make a practice of discussing changes and developments here at TSFMag in this column but the announcements...
Rebirth of Cedar Bayou
April 15 will mark a new chapter in the history of Cedar Bayou, the much-fabled and sometimes natural pass between...
One Plan for All Bays?
Our coast stretches nearly 400 miles and includes seven bay systems. We find a river mouth estuary, Sabine Lake, on...
Scoping Meeting Etiquette
Public scoping meetings are part of the process used by the Texas Parks and Wildlife Department when considering revisions to...
Trout and Flounder Back in the Crosshairs
The TPWD commissioners meeting happened a little over a month ago and word travelled fast. But if you haven't heard,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...