All Day, Every Day
Being a fishing guide may not be all that it's cracked up to be. Many folks have the notion that...
Curtiss Cash
Capt. Curtiss Cash offers charters in the Port O’Connor area; specializing in fishing the bays, passes, jetties, surf and nearshore waters. Species targeted include speckled trout, redfish, flounder, tripletail, black drum, bull reds, sharks, snapper, kingfish, ling and tarpon, when seasonally available.
361-564-7032
361-564-7032
Change of Seasons
While September sets the stage for cooler weather patterns it is October that brings them home. This transition reminds me...
September Has Lots Going On!
Dear Readers,It's been about a year now since I began submitting articles to TSFMag. Everett and the staff have offered...
Eating Fish Can Kill You
One of the only calm days during the 9-day 2014 Federal red snapper season I ran my Carolina Skiff out...
Jaws and July Tarpon
I recall vividly
my first shark, a few months following the debut of Jaws. That movie terrified me to the...
Slam Dunking in June
JETTY KINGS
June typically offers reliable inshore kingfish action. These fish can often be found near the line of demarcation...
The Mother of All Months
Several years back my wife, Meredith, decided she would like to catch a tarpon on Mother's Day. Over the years...
Making the Most of April Opportunities
Years ago I learned a valuable tip while fishing with Captain Billy Sandifer. We were traveling Packery Channel headed offshore...
March for Something Different
March is the gateway to springtime with the much anticipated and welcomed warmer and sunnier days. Short pants and visors...
Connecting the Dots
When I finally had the opportunity to connect the dots it was a spiritual experience. My mind was experiencing a...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
