A Summer to Remember
Whew! I am so glad to have July and August in the rearview and cooler weather ahead. It has been...
Curtiss Cash
Capt. Curtiss Cash offers charters in the Port O’Connor area; specializing in fishing the bays, passes, jetties, surf and nearshore waters. Species targeted include speckled trout, redfish, flounder, tripletail, black drum, bull reds, sharks, snapper, kingfish, ling and tarpon, when seasonally available.
361-564-7032
361-564-7032
Sometimes You Just Know
Sometimes you just know it when you see it. When you find the solution to a problem, a new trophy-catching...
The Other Side of the Fence
I've heard my whole life that eventually everyone turns into their parents, looking, acting, and even thinking like them. Yes,...
Shortest Snapper Season But Still Plenty of Opportunity
The big news this month is the opening of the gulf red snapper season in federally-regulated waters beyond nine miles....
ENSO Effect and Barking Monkeys
Discussions of the current El Niño and a possible La Niña weather event have been all the rage the last...
Getting the Run-Around
Often while fishing I see the same boats pass by me numerous times on the weekends. The drivers seemingly oblivious...
Targeting Good Ol’ Number Four
Every coastal fisherman in the Lone Star State has no doubt heard of the "Big Three," or maybe by its...
Structure Orientation
As mentioned in previous articles, the tides during February tend to be the consistently lowest of the year. These low-water...
Gear Review - Part Two
This is continued from December 2015 where I highlighted lures, bait and rods used on my charters. Same as last...
Gear Review - Part One
As a kid, I first started reading and expanding my knowledge of fishing through my father's old fishing magazines. To...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
