ICAST Highlights
Walking through the doors of the Orange County Convention Center for the opening morning of the ICAST (International Convention of...
Tackle
Gluttony for Gear
Years ago I wrote an article that appeared in Texas Parks and Wildlife Magazine that was titled A Pocketful of...
Henry Stokes – Texas Lure Inventor
I saw a t-shirt the other day that said, “I survived the Texas Winter of 2017 – January 6th-8th” Yep,...
Terminal Tackle - Pt 2
A leader at the end of your line can make or break a day on the water, literally depending how...
Terminal Tackle - Pt 1
Accused of being over-prepared or carrying too much tackle aboard is nothing new to me. A dozen and a half...
Right Tool for the Job
Every job requires tools. Picking the right tools for the job will make things easier and much more enjoyable. You...
Stanley Ribbit – Redfish-catching lure with plenty of action that excels in grassy situations!
Perhaps you have been rigging soft plastic lures for years in the weedless fashion bass anglers have dubbed a Texas...
TSFMag Highlight: Roy’s Bait and Tackle Outfitters
Roy Guerra says he never planned to get into the tackle business. Returning from a family vacation and finding his...
Gearing Up for Tournament Season
We all know that life typically revolves around a calendar that has four seasons: spring, summer, autumn and winter. I...
Shopping for Tackle
I'm a sucker for the independently-owned tackle store. Large or small, rustic or fancy, one step above a bait camp...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
