Gearing Up for Tournament Season
We all know that life typically revolves around a calendar that has four seasons: spring, summer, autumn and winter. I...
Tackle
Shopping for Tackle
I'm a sucker for the independently-owned tackle store. Large or small, rustic or fancy, one step above a bait camp...
Gear Review - Part Two
This is continued from December 2015 where I highlighted lures, bait and rods used on my charters. Same as last...
Simplifying My Lure Selection
In my younger years I used to look forward to these cold rainy days. I'd be sitting somewhere in the...
Gear Review - Part One
As a kid, I first started reading and expanding my knowledge of fishing through my father's old fishing magazines. To...
For the Love (and hate) of Spinning Reels
So spinning reels have been around a long time. The earliest concepts of a device with a stationary arbor running...
Learning from the Best in the Business
I'm a fortunate man. I make my living in the fishing industry. I'll never be monetarily rich, but my life...
New Products at ICAST
Every year when I attend the International Convention of Allied Sportfishing Trades show, better known as ICAST, I find myself...
Toby Hogan – Texas Fishing Lure Pioneer
Try to imagine cruising the saltwater fishing aisles of your favorite tackle or outdoors emporium and finding not a single...
ICAST/IFTD 2013
Remember the first time you walked into Toys-R-Us as a kid? That's the feeling you get walking through the doors...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Jen’s Cajun Fish & Shrimp Pasta
Ingredients:
8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
