Shopping for Tackle
I'm a sucker for the independently-owned tackle store. Large or small, rustic or fancy, one step above a bait camp...
Tackle
Gear Review - Part Two
This is continued from December 2015 where I highlighted lures, bait and rods used on my charters. Same as last...
Simplifying My Lure Selection
In my younger years I used to look forward to these cold rainy days. I'd be sitting somewhere in the...
Gear Review - Part One
As a kid, I first started reading and expanding my knowledge of fishing through my father's old fishing magazines. To...
For the Love (and hate) of Spinning Reels
So spinning reels have been around a long time. The earliest concepts of a device with a stationary arbor running...
Learning from the Best in the Business
I'm a fortunate man. I make my living in the fishing industry. I'll never be monetarily rich, but my life...
New Products at ICAST
Every year when I attend the International Convention of Allied Sportfishing Trades show, better known as ICAST, I find myself...
Toby Hogan – Texas Fishing Lure Pioneer
Try to imagine cruising the saltwater fishing aisles of your favorite tackle or outdoors emporium and finding not a single...
ICAST/IFTD 2013
Remember the first time you walked into Toys-R-Us as a kid? That's the feeling you get walking through the doors...
Equipment
So how does one prepare for the moment when he or she has the opportunity to throw a fly to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
