Protecting and Enhancing Estuary Habitats in the Redfish Bay State Scientific Area by Restoration of Dagger Island
Redfish Bay contains the northernmost extensive stands of seagrass on the Texas coast and is unique in that it is...
TP&W Field Notes
TPWD’s Marine Sportfish Enhancement Program - Stocking Allocation and Site Selection
The Texas Parks and Wildlife Department’s (TPWD) Coastal Fisheries Sportfish Enhancement Program is now in its fourth decade of operation...
Red Drum, Spotted Seatrout, and Red Tide: Natural Stressor of Our Natural Resources
The Texas Parks & Wildlife Department (TPWD) Coastal Fisheries Division manages the marine fisheries of Texas, about four million acres...
Has Covid-19 Increased Harvests Along the Gulf Coast?
In the wake of the ongoing Covid-19 pandemic, it has become apparent that some areas of the Texas Gulf Coast...
Status of Oyster Reefs in Texas
Importance of oysters
Oyster reefs play a vital role in both the ecosystem and the local economy. They help clean...
“Texas-Sized” Red Snapper
Bigger is better and in Texas that also goes for red snapper. In fact, the average size of red snapper...
Microplastics: A Closer Look
Over half a century ago, the mass production of plastics rapidly changed the world and was hailed for raising our...
One fish, two fish, redfish, broodfish!
Stock enhancement is a fisheries management tool used around the world to help supplement wild fish populations by introducing hatchery-reared...
Texas House Bill 51 – Creating a Legacy
Many coastal communities rely on the economic and ecological impacts of oyster reefs. Oysters filter water, provide storm protection, create...
Trout Trends in the Upper Laguna Madre Ecosystem: The Past 10 Years
One of the most sought-after sportfish in Texas is spotted seatrout. They commonly live nine to ten years and have...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...
