Chuck Uzzle

Chuck Uzzle

Taking the Plunge…or Not?

As a young fishing guide many years ago, I was fortunate to have been associated with some very knowledgeable folks...

Sometimes All You Can Do is Laugh

From my perch on the poling platform I often have plenty of time to think while I push my little...

A Look Back and a Look Ahead

It was my habit years ago to load my pockets with about $4 in change every Thursday morning. That $4...

Defining Insanity

In the words of the great physicist Albert Einstein, "Insanity is doing the same thing over and over and expecting...

Jack of All Trades…Master of Most

I flipped on the light switch as I headed upstairs on a mission to find a rod and reel setup...

The Never-Ending Search

My mornings typically begin the same as most fishermen as I go through my mental checklist of the items I...

Texas Two-A-Days

Unless you live under a rock in a dark corner of the planet, you are keenly aware how fanatical Texans...

Stanley Ribbit – Redfish-catching lure with plenty of action that excels in grassy situations!

Perhaps you have been rigging soft plastic lures for years in the weedless fashion bass anglers have dubbed a Texas...

Plans, Premonitions, and Paying Dues

Seems you just never run into anyone who doesn't like it when everything happens just right. Fishermen especially love it...

Epic Fails

For some unknown reason, society seems forever interested and amused by the misfortunes of others. Television has had countless shows...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli