Chuck Uzzle

Chuck Uzzle

Full Speed Ahead

If you care to check your rearview mirror, hopefully, all you will see are the doldrums of winter getting smaller...

Taking the Plunge…or Not?

As a young fishing guide many years ago, I was fortunate to have been associated with some very knowledgeable folks...

Sometimes All You Can Do is Laugh

From my perch on the poling platform I often have plenty of time to think while I push my little...

A Look Back and a Look Ahead

It was my habit years ago to load my pockets with about $4 in change every Thursday morning. That $4...

Defining Insanity

In the words of the great physicist Albert Einstein, "Insanity is doing the same thing over and over and expecting...

Jack of All Trades…Master of Most

I flipped on the light switch as I headed upstairs on a mission to find a rod and reel setup...

The Never-Ending Search

My mornings typically begin the same as most fishermen as I go through my mental checklist of the items I...

Texas Two-A-Days

Unless you live under a rock in a dark corner of the planet, you are keenly aware how fanatical Texans...

Stanley Ribbit – Redfish-catching lure with plenty of action that excels in grassy situations!

Perhaps you have been rigging soft plastic lures for years in the weedless fashion bass anglers have dubbed a Texas...

Plans, Premonitions, and Paying Dues

Seems you just never run into anyone who doesn't like it when everything happens just right. Fishermen especially love it...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

No Matter Where You Go; They’re Still Redfish!