Chuck Uzzle

Chuck Uzzle

Get Bold in the Cold

For some unknown reason here in Texas we have an "adjusted calendar"; it appears that January and February have become...

Wintertime Comfort Zones

Comfortable, content, at ease with your surroundings; these are all things or conditions that we do our dead-level best to...

Dealer’s Choice

In nearly every facet of life it's nice to have choices. Being able to decide between different things, and choose...

Being on the “X”

I guess Al Pacino said it best in the movie Any Given Sunday "Life is a game of inches."The difference...

The One That Never Gets Away

If someone were to walk up and ask, "Do you remember your first fish?" - More than likely each of...

Saltwater Sac-a-Lait

Like a scene from a movie where the main character sits in a self-help clinic; I am here to profess...

Just Give ‘Em What They Want

The little skiff came down off plane and glided to a stop as I did my best impression of a...

Blurring the lines: Freshwater and Saltwater Tackle

In today's highly specialized world of tackle and gear it seems like there is a bait for every possible situation....

Proud to be an Upper-Coaster

Like many of our readers, I anxiously await the arrival of the next issue of TSFMag. I cannot wait to...

Going Deep

"What's that guy doing?" asked one of my clients, pointing to a small boat. I throttled back and picked up...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Easy Shrimp Mozambique

Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...

Chris Smisek’s Crispy Almond Baked Fish

Upcoming

Sight-Casting For Upper-Slot Trout

Texas Saltwater Fishing Magazine June 2026