Chuck Uzzle

Chuck Uzzle

Dealer’s Choice

In nearly every facet of life it's nice to have choices. Being able to decide between different things, and choose...

Being on the “X”

I guess Al Pacino said it best in the movie Any Given Sunday "Life is a game of inches."The difference...

The One That Never Gets Away

If someone were to walk up and ask, "Do you remember your first fish?" - More than likely each of...

Saltwater Sac-a-Lait

Like a scene from a movie where the main character sits in a self-help clinic; I am here to profess...

Just Give ‘Em What They Want

The little skiff came down off plane and glided to a stop as I did my best impression of a...

Blurring the lines: Freshwater and Saltwater Tackle

In today's highly specialized world of tackle and gear it seems like there is a bait for every possible situation....

Proud to be an Upper-Coaster

Like many of our readers, I anxiously await the arrival of the next issue of TSFMag. I cannot wait to...

Going Deep

"What's that guy doing?" asked one of my clients, pointing to a small boat. I throttled back and picked up...

Scraping the Bottom

If you were to take all the articles, reports, forecasts, and outdoor columns written this month in all the outdoor...

School of Hard Knocks

Very seldom do we learn a lesson or acquire knowledge without first suffering at least one or a couple setbacks;...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

Chris Smisek’s Crispy Almond Baked Fish

Upcoming

Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

Texas Saltwater Fishing Magazine April 2026

Texas Saltwater Fishing Magazine March 2026