Chuck Uzzle

Chuck Uzzle

On the Road Again!

Ahh the beginning of a new fishing year. To Texas anglers and outdoor folks the beginning of the fishing year...

Good Ol’ Fashioned Lagniappe

For those not familiar with the term lagniappe (pronounced lan-yap), it is defined as a small gift given a customer...

A Mile in My Shoes

Perhaps one of the things I am most proud of with my association to Texas Saltwater Fishing Magazine is the...

Stretching Strings Under Flapping Wings

Its no secret to anyone with a pulse that the ultimate month for Texas outdoors enthusiasts is November period. Many...

Sometimes Simple is Best

I have never understood why fishermen cannot be happy with things as they find them. Always hell-bent for complicated. Re-inventing...

Launch This!

The honey-do list posted on the refrigerator is always a dead giveaway. The longer the list the better the fishing...

Broomsticks and Buggy Whips

I'm not sure what they call it but I'm guessing by now somebody surely has came with a name for...

Pumpkins in the Salad

If you spend any amount of time with a fisherman or hunter it usually won't take you very long to...

How to Get Ahead of the Game

One of the biggest and most intriguing factors that keep fishermen coming back day after day is the process of...

Surviving a Good Case of the Hardhead

Sometimes it's difficult to just get out of your own way. For some unknown reason things continue to clutter our...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Quesabirria de Pato

So, what to do with all those ducks you were lucky to harvest this season? Here’s an incredible recipe that...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

TPWD Science-Based Gill Net Program Remains On Hold

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli