Chuck Uzzle

Chuck Uzzle

Scraping the Bottom

If you were to take all the articles, reports, forecasts, and outdoor columns written this month in all the outdoor...

School of Hard Knocks

Very seldom do we learn a lesson or acquire knowledge without first suffering at least one or a couple setbacks;...

On the Road Again!

Ahh the beginning of a new fishing year. To Texas anglers and outdoor folks the beginning of the fishing year...

Good Ol’ Fashioned Lagniappe

For those not familiar with the term lagniappe (pronounced lan-yap), it is defined as a small gift given a customer...

A Mile in My Shoes

Perhaps one of the things I am most proud of with my association to Texas Saltwater Fishing Magazine is the...

Stretching Strings Under Flapping Wings

Its no secret to anyone with a pulse that the ultimate month for Texas outdoors enthusiasts is November period. Many...

Sometimes Simple is Best

I have never understood why fishermen cannot be happy with things as they find them. Always hell-bent for complicated. Re-inventing...

Launch This!

The honey-do list posted on the refrigerator is always a dead giveaway. The longer the list the better the fishing...

Broomsticks and Buggy Whips

I'm not sure what they call it but I'm guessing by now somebody surely has came with a name for...

Pumpkins in the Salad

If you spend any amount of time with a fisherman or hunter it usually won't take you very long to...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Veracruz

I want to thank Kacie Skalak for sharing her version of this wonderful recipe. I made it recently for my...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

Building Upon Success: Oyster License Buyback Efforts Continue in 2026