Chuck Uzzle

Chuck Uzzle

Good Ol’ Fashioned Lagniappe

For those not familiar with the term lagniappe (pronounced lan-yap), it is defined as a small gift given a customer...

A Mile in My Shoes

Perhaps one of the things I am most proud of with my association to Texas Saltwater Fishing Magazine is the...

Stretching Strings Under Flapping Wings

Its no secret to anyone with a pulse that the ultimate month for Texas outdoors enthusiasts is November period. Many...

Sometimes Simple is Best

I have never understood why fishermen cannot be happy with things as they find them. Always hell-bent for complicated. Re-inventing...

Launch This!

The honey-do list posted on the refrigerator is always a dead giveaway. The longer the list the better the fishing...

Broomsticks and Buggy Whips

I'm not sure what they call it but I'm guessing by now somebody surely has came with a name for...

Pumpkins in the Salad

If you spend any amount of time with a fisherman or hunter it usually won't take you very long to...

How to Get Ahead of the Game

One of the biggest and most intriguing factors that keep fishermen coming back day after day is the process of...

Surviving a Good Case of the Hardhead

Sometimes it's difficult to just get out of your own way. For some unknown reason things continue to clutter our...

MPF= Miles Per Fish

In the business world, travel is a necessity that comes with the territory and can be both a blessing and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Shrimp with Sun-Dried Tomato Cream Sauce

Seatrout Almondine with Butter Lemon Caper Sauce

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Year-End Review: A Sustainable Future for Texas Coastal Resources