Chuck Uzzle

Chuck Uzzle

Redfish Lead the Charge into Spring

Just about any Texan who ever wet a line knows that spring is full of many things, most of which...

Dodging Bullets from Every Direction

"Easy on the throttle pal," I said to my son Hunter, who at the time was much younger and much...

A Winter One-Two Punch

It is always the hope of fishermen to do battle with a mighty fish, a giant of epic proportions that...

Tricks, Tips, and Thoughts for your Next Trip on the Water

One of coolest benefits about doing this column every month is the interaction with other fishermen, folks who just want...

Cold Weather Fishing can get HOT in an Instant

Each year I get the opportunity to meet fishermen from all over the state, many of whom have dreams just...

November on Sabine… Everybody Wins!

Cue the carnival music and bring up the midway barker "Step right up, everybody wins!" That old chant could very...

Why Do You Do It?

If you're like me you do some of your best thinking while the outboard motor hums in the background. Many...

Do you speak the language?

For the past ten years my family and I have made at least one trip each year down to the...

Everything’s Bigger in the Dark

The whole fishing world was crying about the wind and wishing it would stop. Well guess what, the wishes came...

Alternative Medicine for the Fishing Afflicted

In every sport we find different levels of skill and accomplishment. In baseball you have rookie leagues, minor leagues, and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Maple Rum Redfish Bites

Ingredients 2 large redfish fillets 1 package baconsalt and pepper Maple Rum Glaze 1/2 cup maple syrup 3 Tbsp spiced...

Capt. Gordon’s Bacon-Wrapped Shrimp

Grilled Red Snapper on the Half Shell

Sharilyn and D’Netta’s Crab & Tomato Pie

Upcoming

Clear Water (and Not So Clear) Fishing Strategies

Gulf Crossings – Both Happy and Cruel