Chuck Uzzle

Chuck Uzzle

Summer Fishing in Full Swing

I have come to realize there is no graceful or "Gucci" way to throw a Carolina-rigged live bait but the...

Past, Present, and Future of the Fisherman

For readers of TSFMag, it's no secret that a big part of life revolves around the water and the things...

Attitude is Optional and Results Speak for Themselves

The sound of the garage door opening broke the silence as I stood there surveying my personal weather station. You...

Redfish Lead the Charge into Spring

Just about any Texan who ever wet a line knows that spring is full of many things, most of which...

Dodging Bullets from Every Direction

"Easy on the throttle pal," I said to my son Hunter, who at the time was much younger and much...

A Winter One-Two Punch

It is always the hope of fishermen to do battle with a mighty fish, a giant of epic proportions that...

Tricks, Tips, and Thoughts for your Next Trip on the Water

One of coolest benefits about doing this column every month is the interaction with other fishermen, folks who just want...

Cold Weather Fishing can get HOT in an Instant

Each year I get the opportunity to meet fishermen from all over the state, many of whom have dreams just...

November on Sabine… Everybody Wins!

Cue the carnival music and bring up the midway barker "Step right up, everybody wins!" That old chant could very...

Why Do You Do It?

If you're like me you do some of your best thinking while the outboard motor hums in the background. Many...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Stuffed Flounder

Thank you, Barbara Stumfoll of Bernie’s Boats in Victoria, TX for sharing this wonderful recipe with us! Believe me, this...

Coconut Shrimp with Apricot Dipping Sauce

Upcoming

Reports & Forecasts: February 2026

Match the Hatch: Seasonal Variation in Red Drum Diet

Startling New ‘Death Ball Sponge’ Discovered