Chuck Uzzle

Chuck Uzzle

Trading Places and Techniques

Like a scene from a bad surf movie the whole "locals only" mystique plays out at the boat ramp every...

Explore and Discover Using the "Electronic" Advantage

Technology is a great thing; the endless uses for gadgets and other electronic forms of communication have transformed a once...

Unused Water Yields Plenty of Fish

Take a minute and think back for a moment to when you were a kid and the only thing in...

Black Drum Provide Full Pull for Spring Anglers

It is always the intent of any fisherman to do battle with a mighty fish; a giant of epic proportions...

April Anglers Prepare for Prime Time Fishing

You never know where or when it will happen, the lightning strike that is a big fish, the once in...

Small Boats Serve Big Purpose

Endless expanses of shin deep water conjure up images of wide-backed redfish and long-as-your-leg trout. The shallow water that is...

Jerk Baits: Overlooked and Under-used

Cooler water and air temperatures along with overcast days conjure up a recipe for the coastal plugger and big fish...

Striped Bass Keep You Coming Back for More

My first real deal encounter with striped bass was close to 15 years ago on the Sabine River. Capt. Dickie...

Dirty Deeds Done in December

Gray skies, low tides, falling water temperatures, and crowds that have now left the easy bite that was to be...

Too Light….Too Bad

Light, light, light, it's all you hear from anglers, tackle manufacturers, rod makers and anybody else associated with the world...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

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