Chuck Uzzle

Chuck Uzzle

Small Boats Serve Big Purpose

Endless expanses of shin deep water conjure up images of wide-backed redfish and long-as-your-leg trout. The shallow water that is...

Jerk Baits: Overlooked and Under-used

Cooler water and air temperatures along with overcast days conjure up a recipe for the coastal plugger and big fish...

Striped Bass Keep You Coming Back for More

My first real deal encounter with striped bass was close to 15 years ago on the Sabine River. Capt. Dickie...

Dirty Deeds Done in December

Gray skies, low tides, falling water temperatures, and crowds that have now left the easy bite that was to be...

Too Light….Too Bad

Light, light, light, it's all you hear from anglers, tackle manufacturers, rod makers and anybody else associated with the world...

Sabine Lake Buffet and a Center Console for Two

If someone were to come up to you and ask, "Tell me what comes to your mind when I say...

Angling Abroad and the Adventures of Travel

The glass doors open and immediately your eyes begin to scan the immense area that is Fishing Tackle Unlimited, one...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken-Fried Oysters with Pico Cream

Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...

Purple Grape, Mango, & Peach Ceviche

Cajun Shrimp with Creamy Lemon Butter Sauce

Seared Scallops with Grapefruit Beurre Blanc

Upcoming

Breaking Down the North Badlands

Reports & Forecasts: February 2026