Chuck Uzzle

Chuck Uzzle

Explore and Discover Using the "Electronic" Advantage

Technology is a great thing; the endless uses for gadgets and other electronic forms of communication have transformed a once...

Unused Water Yields Plenty of Fish

Take a minute and think back for a moment to when you were a kid and the only thing in...

Black Drum Provide Full Pull for Spring Anglers

It is always the intent of any fisherman to do battle with a mighty fish; a giant of epic proportions...

April Anglers Prepare for Prime Time Fishing

You never know where or when it will happen, the lightning strike that is a big fish, the once in...

Small Boats Serve Big Purpose

Endless expanses of shin deep water conjure up images of wide-backed redfish and long-as-your-leg trout. The shallow water that is...

Jerk Baits: Overlooked and Under-used

Cooler water and air temperatures along with overcast days conjure up a recipe for the coastal plugger and big fish...

Striped Bass Keep You Coming Back for More

My first real deal encounter with striped bass was close to 15 years ago on the Sabine River. Capt. Dickie...

Dirty Deeds Done in December

Gray skies, low tides, falling water temperatures, and crowds that have now left the easy bite that was to be...

Too Light….Too Bad

Light, light, light, it's all you hear from anglers, tackle manufacturers, rod makers and anybody else associated with the world...

Sabine Lake Buffet and a Center Console for Two

If someone were to come up to you and ask, "Tell me what comes to your mind when I say...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Wellington

My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I...

Uncle Daddy’s Half-Shell Redfish

Purple Grape, Mango, & Peach Ceviche

Cajun Shrimp with Creamy Lemon Butter Sauce

Upcoming

Restoring Nature, Revitalizing Recreation: Where Conservation Meets Play

The Not-So-Rare Giant Crustacean