Crab Brunch Casserole

Crab Brunch Casserole

Ingredients

  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups seasoned croutons
  • 8 ounces shredded cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 pound fresh crabmeat
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 325 degrees. Lightly grease a medium baking dish.
In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour.

Serve immediately.
 
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