Chuck Uzzle

Chuck Uzzle

Low Water to No Water, It’s All Good

As I sit here peeking out the window at an absolutely drop dead gorgeous fall afternoon I can't help but...

Ike Spikes the Curve on Sabine

Like a super student in your toughest class, there is always someone screwing it up for the rest of us...

Control is the Name of the Game

In fishing, just as in life, you must exhibit control in all types of situations. The guy who cut you...

Solving the Grass Problem… Cajun Style!

I'm sure that for a large portion of TSF readers one thing that really gets their blood pumping is watching...

Two Sides to Summer Fishing

For many of us the summer months mean different things when it comes to the sport of fishing. There are...

Which Side Are You On?

You know that feeling you get when you are about to do something that is going to cause some drama,...

Sight-Casting Lessons Learned the Hard Way

The famous line from The Wizard of Oz where Dorothy tells Toto, "we're not in Kansas anymore," came to mind...

Things that go BUMP in the mud

Here in Texas there are a few things that are common from Sabine to Baffin at this time of the...

Lure Junkies and Out of Town Baits

People often say that the first step to curing a problem or addiction is to admit that you have one....

Re-think Your Approach to Cold Weather Fishing

In all the major bay systems along the Texas gulf coast, diehard big trout hunters are licking their lips in...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hashbrown Crusted Crab-Spinach-Egg Casserole

Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to...

Zyde’ceaux Joe’s Cajun Seasoned Fish Fry

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Year-End Review: A Sustainable Future for Texas Coastal Resources