Chuck Uzzle

Chuck Uzzle

MPF= Miles Per Fish

In the business world, travel is a necessity that comes with the territory and can be both a blessing and...

When it All Lines Up Just Right

Light winds and calm seas are often a rarity in the spring and they should always be taken full advantage...

Keeping Pace without Losing Track

It would be incredibly easy to throw down a few trite and overworked phrases every month as I see some...

Good Vibrations

As a youngster growing up fishing every piece of water I could find from canals to stock ponds as well...

Well….What’s it gonna be?

Looking back through past notes it's almost impossible to find another year that resembles 2011; it's been a wild ride...

Body Language and a Crystal Ball

Several years ago, I sat at a kitchen table listening intently to wise words offered by my good friend and...

When it “Drains” They Pour

It is said that P.T. Barnum's crew would quietly post signs at the ends of the bleacher aisles under the...

Locals Only or Local Knowledge Available Worldwide?

Psst... hey buddy... I got what you need. I got the GPS coordinates to all the reefs. All the secret...

Some Like it HOT

Cool as the other side of the pillow and Made in the shade are phrases that convey instant images of...

First Ones Are Good Ones

Looking into your past it's easy to reflect on "firsts". First love, first car, first house, and so on. They...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Seatrout Almondine with Butter Lemon Caper Sauce

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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