Chuck Uzzle

Chuck Uzzle

Good Vibrations

As a youngster growing up fishing every piece of water I could find from canals to stock ponds as well...

Well….What’s it gonna be?

Looking back through past notes it's almost impossible to find another year that resembles 2011; it's been a wild ride...

Body Language and a Crystal Ball

Several years ago, I sat at a kitchen table listening intently to wise words offered by my good friend and...

When it “Drains” They Pour

It is said that P.T. Barnum's crew would quietly post signs at the ends of the bleacher aisles under the...

Locals Only or Local Knowledge Available Worldwide?

Psst... hey buddy... I got what you need. I got the GPS coordinates to all the reefs. All the secret...

Some Like it HOT

Cool as the other side of the pillow and Made in the shade are phrases that convey instant images of...

First Ones Are Good Ones

Looking into your past it's easy to reflect on "firsts". First love, first car, first house, and so on. They...

Summer Party Crashers and Usual Suspects

In all my years on the water I can't remember ever having this much wind for as long as we...

Prospecting with a Purpose

As I eased the truck forward up the launch ramp I noticed a blur of motion in the rearview mirror....

How Much is Enough?

"OMG... you cannot be serious!"Several phrases come to mind concerning the amount of tackle and gear that some customers and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Stuffed Flounder

Thank you, Barbara Stumfoll of Bernie’s Boats in Victoria, TX for sharing this wonderful recipe with us! Believe me, this...

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

Upcoming

Isle of Matagorda Baked Flounder