Chuck Uzzle

Chuck Uzzle

Relax…and Fish On!

Hard to believe we will soon be in the fifth month of 2014 and finally putting up the long-johns and...

Forgotten Water

Imagine having the ability to look down on a body of water and applying color according to the amount of...

Do What You Can When You Can

If you happen to be a faithful reader of my columns over the years, you probably already know that I...

Get Bold in the Cold

For some unknown reason here in Texas we have an "adjusted calendar"; it appears that January and February have become...

Wintertime Comfort Zones

Comfortable, content, at ease with your surroundings; these are all things or conditions that we do our dead-level best to...

Dealer’s Choice

In nearly every facet of life it's nice to have choices. Being able to decide between different things, and choose...

Being on the “X”

I guess Al Pacino said it best in the movie Any Given Sunday "Life is a game of inches."The difference...

The One That Never Gets Away

If someone were to walk up and ask, "Do you remember your first fish?" - More than likely each of...

Saltwater Sac-a-Lait

Like a scene from a movie where the main character sits in a self-help clinic; I am here to profess...

Just Give ‘Em What They Want

The little skiff came down off plane and glided to a stop as I did my best impression of a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

LJ Guillotte’s Grilled Oysters ala ACME

Upcoming

Clear Water (and Not So Clear) Fishing Strategies

Gulf Crossings – Both Happy and Cruel