Chuck Uzzle

Chuck Uzzle

"No, your other left!"

For the majority of upper coast anglers the concept of actually seeing a fish before you cast to it is...

Just Do It the Right Way

It all starts long before you even get close to the water. If you're like me you start reading signs...

Time Warp

I've come to the realization that the older you get the faster time seems to move in almost all facets...

The Time is Always Right for Exploring New Water

The launch was uncrowded and the temperatures were already starting to climb as Ron Begnaud and I prepared to head...

Relax…and Fish On!

Hard to believe we will soon be in the fifth month of 2014 and finally putting up the long-johns and...

Forgotten Water

Imagine having the ability to look down on a body of water and applying color according to the amount of...

Do What You Can When You Can

If you happen to be a faithful reader of my columns over the years, you probably already know that I...

Get Bold in the Cold

For some unknown reason here in Texas we have an "adjusted calendar"; it appears that January and February have become...

Wintertime Comfort Zones

Comfortable, content, at ease with your surroundings; these are all things or conditions that we do our dead-level best to...

Dealer’s Choice

In nearly every facet of life it's nice to have choices. Being able to decide between different things, and choose...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

Chris Smisek’s Crispy Almond Baked Fish

Upcoming

Little Fish, Big Future: Texas Observes an Upsurge in Juvenile Red Snapper

Finding an Especially Elusive Whale