The Invisible Intoxicant
Pardon me for just one moment while I steal a line from Texas country music singer, Roger Creager. "It's the...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
409-697-6111
[email protected]
www.wakesndrakes.com
409-697-6111
[email protected]
www.wakesndrakes.com
Options and Flexibility
Everybody has heard the old saying "jack of all trades and master of none" an obvious reference to knowing a...
Believe it or not….
Try as I might, events that have occurred on my boat over the years make better tales than any I...
On Becoming Well-rounded
No, I'm not talking about those extra pounds around your middle; this is about fishing.If you happen to pay attention...
"No, your other left!"
For the majority of upper coast anglers the concept of actually seeing a fish before you cast to it is...
Just Do It the Right Way
It all starts long before you even get close to the water. If you're like me you start reading signs...
Time Warp
I've come to the realization that the older you get the faster time seems to move in almost all facets...
The Time is Always Right for Exploring New Water
The launch was uncrowded and the temperatures were already starting to climb as Ron Begnaud and I prepared to head...
Relax…and Fish On!
Hard to believe we will soon be in the fifth month of 2014 and finally putting up the long-johns and...
Forgotten Water
Imagine having the ability to look down on a body of water and applying color according to the amount of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...