Chuck Uzzle

Chuck Uzzle

Evolution of Tournament Ethics

For as long as I can remember there have been, and always will be, divisions among fishermen – ages old...

You Gotta Start Somewhere…

As the hum of the outboard wound down and the water washed up along my transom I walked to the...

Traveling Angler or Tourist?

In some ways it seems the world becomes a little smaller every day, just a bit more crowded. And then...

Uh-Oh…Now What?

Sooner or later it happens, the unexpected becomes reality and we are suddenly faced with some difficult decisions that test...

Just Getting it Done

The familiar sound of the garage door opener breaks the silence of the morning as it rattles along the tracks...

Pushing Tin

Several years ago I made a couple of great life decisions concerning my family and my fishing. My son, Hunter,...

Playing the Options

You ever wonder what a Crayola 64-Pack, Baskin-Robbins 31 Flavors, and Jolly Rancher Hard Candy Assortments have in common? The...

In Search of Greener Pastures

According to Webster a nomad is a person or member of a tribe that has no permanent home, wanders about...

Prepare for Success

Perhaps one of the greatest things about Texas Saltwater Fishing Magazine is the unique and diverse information, stories, and techniques...

The Invisible Intoxicant

Pardon me for just one moment while I steal a line from Texas country music singer, Roger Creager. "It's the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Creamy Crab Croquettes Japanese-Style

Upcoming

Musings from the Fish Cleaning Table

The Beauty and Bounty of Summer House