Chuck Uzzle

Chuck Uzzle

Traveling Angler or Tourist?

In some ways it seems the world becomes a little smaller every day, just a bit more crowded. And then...

Uh-Oh…Now What?

Sooner or later it happens, the unexpected becomes reality and we are suddenly faced with some difficult decisions that test...

Just Getting it Done

The familiar sound of the garage door opener breaks the silence of the morning as it rattles along the tracks...

Pushing Tin

Several years ago I made a couple of great life decisions concerning my family and my fishing. My son, Hunter,...

Playing the Options

You ever wonder what a Crayola 64-Pack, Baskin-Robbins 31 Flavors, and Jolly Rancher Hard Candy Assortments have in common? The...

In Search of Greener Pastures

According to Webster a nomad is a person or member of a tribe that has no permanent home, wanders about...

Prepare for Success

Perhaps one of the greatest things about Texas Saltwater Fishing Magazine is the unique and diverse information, stories, and techniques...

The Invisible Intoxicant

Pardon me for just one moment while I steal a line from Texas country music singer, Roger Creager. "It's the...

Options and Flexibility

Everybody has heard the old saying "jack of all trades and master of none" an obvious reference to knowing a...

Believe it or not….

Try as I might, events that have occurred on my boat over the years make better tales than any I...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Easy Shrimp Mozambique

Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

The Fine Line Between Good and Great