Chuck Uzzle

Chuck Uzzle

Clean Slate

Each month as the days peel off the calendar and my deadline for TSFMag rolls around I find myself in...

Cabin Fever Cure

It's 2:00 a.m. and you're wide awake scrolling hopelessly through hundreds of TV channels, listening to anyone and everyone with...

Us v Them

If asked to name a good old-fashioned rivalry it probably wouldn't take but a few seconds to rattle off several...

Ready for the Next Chapter

For years I have tried to stay away from obvious story lines, the ones it seems magazine writers invariably cover...

Just when you think you’ve seen it all…

For those of you who happen to read this column regularly, you know how much I despise the day-in-day-out predictable...

When did “speaking fishing” become a foreign language?

Close your eyes and imagine this, if you can: High-profile guide, decked out in the latest up-to-the-minute gear including stealth...

Get Your “Dunk” On!

Without a doubt one of the most instantly recognizable pieces of fishing equipment ever invented has to be the cork....

Evolution of Tournament Ethics

For as long as I can remember there have been, and always will be, divisions among fishermen – ages old...

You Gotta Start Somewhere…

As the hum of the outboard wound down and the water washed up along my transom I walked to the...

Traveling Angler or Tourist?

In some ways it seems the world becomes a little smaller every day, just a bit more crowded. And then...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Easy Shrimp Mozambique

Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...

Creamy Crab Croquettes Japanese-Style

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