Chuck Uzzle

Chuck Uzzle

When did “speaking fishing” become a foreign language?

Close your eyes and imagine this, if you can: High-profile guide, decked out in the latest up-to-the-minute gear including stealth...

Get Your “Dunk” On!

Without a doubt one of the most instantly recognizable pieces of fishing equipment ever invented has to be the cork....

Evolution of Tournament Ethics

For as long as I can remember there have been, and always will be, divisions among fishermen – ages old...

You Gotta Start Somewhere…

As the hum of the outboard wound down and the water washed up along my transom I walked to the...

Traveling Angler or Tourist?

In some ways it seems the world becomes a little smaller every day, just a bit more crowded. And then...

Uh-Oh…Now What?

Sooner or later it happens, the unexpected becomes reality and we are suddenly faced with some difficult decisions that test...

Just Getting it Done

The familiar sound of the garage door opener breaks the silence of the morning as it rattles along the tracks...

Pushing Tin

Several years ago I made a couple of great life decisions concerning my family and my fishing. My son, Hunter,...

Playing the Options

You ever wonder what a Crayola 64-Pack, Baskin-Robbins 31 Flavors, and Jolly Rancher Hard Candy Assortments have in common? The...

In Search of Greener Pastures

According to Webster a nomad is a person or member of a tribe that has no permanent home, wanders about...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw