Chuck Uzzle

Chuck Uzzle

Cooler Temps & Cooler Heads Lead to Better Fishing

The sun has just broken the horizon to reveal a relatively smooth lake, the temperatures are mild and the forecast...

Gotta Love October on Sabine

After weeks of constantly changing winds that have driven anglers crazy, it now seems that better days are officially here....

The Well-Rounded Angler

Just recently I was thumbing through an article and read an amazing quote by D.H. Lawrence that said, “Never set...

“They’ve got a great personality!”

So, your friend greets you with an excited tone, hoping to play matchmaker. They have someone they want you to...

Warm Weather, Kids, and Great Fishing!

If you spend your fair share of time along the Texas coast you already know July means several things, and...

Gaining Ground: Fisheries in Recovery

Don’t look now but we have basically burned through the first half of 2023 and it feels like it happened...

Forgotten Water

I’m going to go out on a limb here and take for granted that at one time or another we...

More Than One Way

As fishermen we are always looking to improve our resume, so to speak. To become better at our craft in...

Checking All the Boxes

A wise man once told me, “Plan your work and work your plan, that’s the key to consistent success.” For...

“Lean On Me”

Right about now you can almost hear the piano music in the background, the intro to Bill Withers’ “Lean on...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Texas Chrome Outdoors Seafood Pasta

Upcoming

Plankton to Predator: Inside the Hatchery Effort to Restore Southern Flounder

The Surprising Social Lives of Bull Sharks