Chuck Uzzle

Chuck Uzzle

“They’ve got a great personality!”

So, your friend greets you with an excited tone, hoping to play matchmaker. They have someone they want you to...

Warm Weather, Kids, and Great Fishing!

If you spend your fair share of time along the Texas coast you already know July means several things, and...

Gaining Ground: Fisheries in Recovery

Don’t look now but we have basically burned through the first half of 2023 and it feels like it happened...

Forgotten Water

I’m going to go out on a limb here and take for granted that at one time or another we...

More Than One Way

As fishermen we are always looking to improve our resume, so to speak. To become better at our craft in...

Checking All the Boxes

A wise man once told me, “Plan your work and work your plan, that’s the key to consistent success.” For...

“Lean On Me”

Right about now you can almost hear the piano music in the background, the intro to Bill Withers’ “Lean on...

Back from the Brink

It’s no secret that everybody loves an underdog, everybody loves to see the comeback story with the fairy tale ending....

Rediscovering Old Methods That Still Work

I read a quote recently that goes like this, “Without making mistakes, there won’t be lessons learned. Without getting hurt,...

Tactical Exchange

If you fall into the category of tackle geek and are always on the lookout for an edge when it...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Upcoming

Dealing with Pressured and Spooked Fish

Breaking Down the Central Badlands

Cold Front Confidence: Let the Conditions Do the Work