Chuck Uzzle

Chuck Uzzle

Run to the Light Stuff! Premium

Highly acclaimed angler Larry Dahlberg frequently mentions his 4 Stages of a Fisherman during his seminars and various speaking engagements...

On the rocks, please!

There’s a catchy little tune from the late-90s by one of those one-hit wonder bands that goes, “Ooh, baby it’s...

What’s the difference?

Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...

Embrace the Suck

Years ago during the Iraqi Freedom campaign, the U.S. military popularized a slang saying that encompassed the need to accept...

S-O-S…Same Old Spots!

Routine, mundane, habitual – along with a host of other terms – would easily describe the fishing patterns of many...

Recon Revisited

The slick little Gordon skiff slid off the bunks into the tannin-colored water and looked right at home as the...

Put Some Respect On Their Name

I have no idea how it happens, it seems like only a few weeks ago summer was so far away...

Wherever You May Roam

In today’s world its incredibly difficult to get everyone to agree on a particular subject or a way of thinking,...

Hit the Ground Running

As many Texas anglers awaken from their long winter slumber, like bears coming out of hibernation, March greets them with...

Pushing the Mental RESET Button

Do you know that feeling you get when you get the opportunity to grab some much-needed sleep when you are...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap