Chuck Uzzle

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Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.

409-697-6111
[email protected]
www.wakesndrakes.com

Are We There Yet? Premium

By Chuck Uzzle
There are very few sure things in life, but I would be willing to bet you something shiny that we...
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Heads or Tails

By Chuck Uzzle
Easily, one of the most common ways to describe an unknown situation that has the potential to be either off-the-chart...
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Rojo on the Run

By Chuck Uzzle
There are very few things that warm an angler’s cold hands like a solid thump on the line followed by...
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Run to the Light Stuff!

By Chuck Uzzle
Highly acclaimed angler Larry Dahlberg frequently mentions his 4 Stages of a Fisherman during his seminars and various speaking engagements...
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On the rocks, please!

By Chuck Uzzle
There’s a catchy little tune from the late-90s by one of those one-hit wonder bands that goes, “Ooh, baby it’s...
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What’s the difference?

By Chuck Uzzle
Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...
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Embrace the Suck

By Chuck Uzzle
Years ago during the Iraqi Freedom campaign, the U.S. military popularized a slang saying that encompassed the need to accept...
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S-O-S…Same Old Spots!

By Chuck Uzzle
Routine, mundane, habitual – along with a host of other terms – would easily describe the fishing patterns of many...
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Recon Revisited

By Chuck Uzzle
The slick little Gordon skiff slid off the bunks into the tannin-colored water and looked right at home as the...
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Put Some Respect On Their Name

By Chuck Uzzle
I have no idea how it happens, it seems like only a few weeks ago summer was so far away...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli Premium

By Pam Johnson
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
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Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Isle of Matagorda Baked Flounder

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Upcoming

Texas Saltwater Fishing Magazine March 2026

TPWD Science-Based Gill Net Program Remains On Hold

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