Chuck Uzzle

Chuck Uzzle

Wherever You May Roam

In today’s world its incredibly difficult to get everyone to agree on a particular subject or a way of thinking,...

Hit the Ground Running

As many Texas anglers awaken from their long winter slumber, like bears coming out of hibernation, March greets them with...

Pushing the Mental RESET Button

Do you know that feeling you get when you get the opportunity to grab some much-needed sleep when you are...

Not the Same Old

Practice makes perfect. Getting the reps in. Routine. All things that lead to getting stuck in a rut or doing...

Functional Nomads

According to the dictionary, a nomad is a person who does not stay long in the same place, a member...

Not a Bad One in The Bunch

Don’t look now, but as you peel the page from the calendar, November is about to jump right out at...

Rush Hour

My wife looked across the kitchen at me with a rather confused expression as I lifted the page on the...

Party Crashers

The steady rush of green water pouring through the jetties ushered in a healthy population of baitfish doing their best...

Mixed Emotions

Okay, so here’s your fair warning. If you are not in the mood for a soapbox sermon you may want...

Summer on Sabine – So Many Variables

Easily one of the most alluring features of Sabine Lake area is the fact that you can catch so many...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Crab Appetizer Cups

Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli