Chuck Uzzle

Chuck Uzzle

What’s the difference?

Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...

Embrace the Suck

Years ago during the Iraqi Freedom campaign, the U.S. military popularized a slang saying that encompassed the need to accept...

S-O-S…Same Old Spots!

Routine, mundane, habitual – along with a host of other terms – would easily describe the fishing patterns of many...

Recon Revisited

The slick little Gordon skiff slid off the bunks into the tannin-colored water and looked right at home as the...

Put Some Respect On Their Name

I have no idea how it happens, it seems like only a few weeks ago summer was so far away...

Wherever You May Roam

In today’s world its incredibly difficult to get everyone to agree on a particular subject or a way of thinking,...

Hit the Ground Running

As many Texas anglers awaken from their long winter slumber, like bears coming out of hibernation, March greets them with...

Pushing the Mental RESET Button

Do you know that feeling you get when you get the opportunity to grab some much-needed sleep when you are...

Not the Same Old

Practice makes perfect. Getting the reps in. Routine. All things that lead to getting stuck in a rut or doing...

Functional Nomads

According to the dictionary, a nomad is a person who does not stay long in the same place, a member...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Nearly 30% of Texas Oyster Licenses Removed by Successful Buyback Program in a Historic Conservation Win for Texas Coast