Chuck Uzzle

Chuck Uzzle

Rojo on the Run

There are very few things that warm an angler’s cold hands like a solid thump on the line followed by...

Run to the Light Stuff!

Highly acclaimed angler Larry Dahlberg frequently mentions his 4 Stages of a Fisherman during his seminars and various speaking engagements...

On the rocks, please!

There’s a catchy little tune from the late-90s by one of those one-hit wonder bands that goes, “Ooh, baby it’s...

What’s the difference?

Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...

Embrace the Suck

Years ago during the Iraqi Freedom campaign, the U.S. military popularized a slang saying that encompassed the need to accept...

S-O-S…Same Old Spots!

Routine, mundane, habitual – along with a host of other terms – would easily describe the fishing patterns of many...

Recon Revisited

The slick little Gordon skiff slid off the bunks into the tannin-colored water and looked right at home as the...

Put Some Respect On Their Name

I have no idea how it happens, it seems like only a few weeks ago summer was so far away...

Wherever You May Roam

In today’s world its incredibly difficult to get everyone to agree on a particular subject or a way of thinking,...

Hit the Ground Running

As many Texas anglers awaken from their long winter slumber, like bears coming out of hibernation, March greets them with...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm

A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Long-Term Shifts in Angler Preference for Spotted Seatrout and Red Drum in Texas

A Seaweed Surge Sweeping the Seas

Great Expectations for Fall Season