Chuck Uzzle

Chuck Uzzle

Recon Revisited

The slick little Gordon skiff slid off the bunks into the tannin-colored water and looked right at home as the...

Put Some Respect On Their Name

I have no idea how it happens, it seems like only a few weeks ago summer was so far away...

Wherever You May Roam

In today’s world its incredibly difficult to get everyone to agree on a particular subject or a way of thinking,...

Hit the Ground Running

As many Texas anglers awaken from their long winter slumber, like bears coming out of hibernation, March greets them with...

Pushing the Mental RESET Button

Do you know that feeling you get when you get the opportunity to grab some much-needed sleep when you are...

Not the Same Old

Practice makes perfect. Getting the reps in. Routine. All things that lead to getting stuck in a rut or doing...

Functional Nomads

According to the dictionary, a nomad is a person who does not stay long in the same place, a member...

Not a Bad One in The Bunch

Don’t look now, but as you peel the page from the calendar, November is about to jump right out at...

Rush Hour

My wife looked across the kitchen at me with a rather confused expression as I lifted the page on the...

Party Crashers

The steady rush of green water pouring through the jetties ushered in a healthy population of baitfish doing their best...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail Premium

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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