Trevor Kucia

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Trevor Kucia

A Different Kind of Summer Premium

By Trevor Kucia
Fishing in general has definitely been on the slower side lately, but one thing that's really stood out this summer...
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The Return of Summer on the Texas Coast Premium

By Trevor Kucia
July has always felt like the turning point on the Texas coast. After months of battling relentless wind, muddy water, and...
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Earned in the Elements

By Trevor Kucia
April and May have a way of testing you on the Texas coast, but this year felt different. It wasn’t...
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Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast

By Trevor Kucia
March and April are known for one thing on the Texas coast: wind. Day after day of it. It can...
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The Fine Line Between Good and Great

By Trevor Kucia
Every year the Texas Saltwater Legends Tournament brings together some of the best anglers on the coast in Port Mansfield....
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Cold Front Confidence: Let the Conditions Do the Work

By Trevor Kucia
On the Texas coast, cold snaps fire everybody up. You hear it at the ramp, see it on the forecast,...
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Riding the Cool Front Window

By Trevor Kucia
This time of year is usually when anglers around South Padre start bracing for the cold. Heavy jackets come out,...
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January: Slowing Down, Stepping In, and Settling Into the Winter Grind

By Trevor Kucia
January usually marks the point where everything on the coast shifts pace. The mornings get colder, the wind carries a...
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Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

By Trevor Kucia
Every season on the Texas coast tells its own story, and October’s chapter this year was a bit of a...
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Hooked Up and Hands Full

By Trevor Kucia
The redfish hit so hard it nearly ripped the rod out of my one good hand. My other hand? Busy...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Seafood Gumbo Premium

By Pam Johnson
A nice seafood gumbo is a great one-pot meal any time of year.  Throw in a crisp garden salad and some...
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Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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