Fall on the Flats: Variety on the Texas Coast
There’s something about the turn from September into October that feels like the coast is hitting its stride. The summer...
Trevor Kucia
Late Summer Lines: How September Shapes Up on the Texas Coast
There’s something about the transition from summer to fall down here on the Lower Laguna Madre that’s hard to beat....
August Addictions: Chasing Tarpon and Snook on the Lower Coast
There’s something about August on the lower Texas coast that pulls me toward two fish in particular – tarpon and...
Summer in Full Swing: Tournament Time on the Texas Coast
Summer has arrived on the Lower Laguna Madre, and with it comes the familiar rhythm of hot days, shifting winds,...
Quiet Steps, Loud Strikes
Here comes one of my favorite times of the year to fish. February and March can be a bit of...
From a Bird’s-Eye View
Editor’s Note and Introduction:
We are very pleased to introduce Captain Trevor Kucia. Trevor fishes the Lower Laguna Madre from...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
