Steve Hillman

Steve Hillman

Fishing Through A Slump

Major league slugger Chris Davis of the Baltimore Orioles recently set a new major league record for the most consecutive...

The History of Natural and Man-Made Changes on Galveston Bay

“We’ll get behind this finger reef. It’ll get us out of the wind and we’ll be able to find some...

Summertime Strategies for Galveston’s Trout and Reds

June kickstarts a several month stretch during which fishing becomes about as consistent as it ever gets. Not only is...

A Positive Outlook for May

After wading our way through one of the wettest winters I can remember, it appears that things are drying up...

Clearing the Air and Paving the Way for Progress!

I just got home from the first of several Texas Parks and Wildlife public hearings regarding proposed changes to statewide...

How Bad Do You Want It?

It’s been a soggy and chilly winter of grinding but God has a funny way of changing things up just...

Here’s Your Sign!

A few years back comedian and Galveston native Bill Engvall came out with a standup routine called Here’s Your Sign...

2018 in Review

For the January 2018 issue of this magazine I wrote an article I titled Reflections of 2017.  The positive feedback...

Finding New Water

Here we go again – another day with adverse conditions.  It seemed like it would never end with more than...

November – Thanks Given

October has become known to many as the beginning of fall fishing along our Texas bays.  Officially, the first day...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

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Watch for Tagged Ling and Tripletail

Catching Them the Way They Want…Not the Way We Want