Steve Hillman

Steve Hillman

Rollin’ With the Changes…Relearning Fishing Areas

When we look at something every day we sometimes fail to notice subtle changes that others who have been absent...

The Spot

I recently fished a small tournament with my longtime buddy Jake White.  The tournament was a small event for a...

Changing Patterns & Changing Mentalities

Winter took forever to get here and seemed like it took even longer to get out of town.  This delay...

How to Turn Challenges into Success Stories

There are two months here along the Texas Coast that cause some folks to cringe every year when it comes...

When the Fog Clears

My Great Uncle BB navigated his way through a winding bayou in his 16-foot Montauk Boston Whaler. My cousin, Hugh,...

“Where’d Ya Catch ‘Em?”

If I had a dollar for every time someone asked that question I’d have enough money to fish for fun....

2021…Frozen In Our Memories

“Don’t let the door hit ya in the…butt!” That’s what I told 2020 on New Year’s last year but I’m...

The Three Months of December

As of the timing of this story water temperatures have been hovering in the middle- to upper-70s across Galveston bays....

Studying the Subtleties…To Improve Your Game

It was a brisk morning as my clients and I made our first drift. The first fall cool front had...

Soft Plastics 101

As I type this month’s piece I am happy to report that salinities across the Galveston Bay Complex have improved...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Upcoming

The Most Wonderful Time of the Year

Looking Forward to October Opportunities