Steve Hillman

Steve Hillman

When Your Bay Fishes Small Premium

My clients and I left the marina very early this morning. In fact, we could barely see. It’s not my...

Tails It Is! Premium

From the Crème Wiggle Worm to the Boone Tout Tail to the Bass Assassin - soft plastics have continued to...

Mid-Summer Snapshot of Galveston Bay

I’ve written a lot about the changes Galveston Bay has seen through the years. We are not unique here on our...

From the Playbook

We eased out of the ramp on the Texas City Dike in the dark. It was a picture-perfect morning, with...

Catching Them the Way They Want…Not the Way We Want

We just fished our way through what’s usually the toughest stretch of the year (March and April) here on the...

Fish Highways

Our ride across the bay that morning was picturesque. There wasn’t a ripple on the water and a thin layer...

How Did I Get Here?

I’m guessing I was 10 or 11 years old. My cousins and I would play neighborhood football after school and...

February Expectations

One of the things I’ve always enjoyed about winter fishing here in Galveston Bay is its predictability. I just love...

2025 In Review – Different But Overall Positive

My clients and I headed east as the early morning sun broke the horizon to bless us with yet another...

Factors Influencing Winter Trout Patterns

Our summer pattern is over, and I must say we had a pretty solid run in certain areas of the...

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Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm Premium

A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...

Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Texas Saltwater Fishing Magazine September 2026

Tiny Pellets, BIG Trouble: The Lone Star Pre-Production Plastic Crisis