Fresh Ideas
The Lake Livingston dam is currently discharging at 84,824 cfs (cubic feet per second). It’s January 25th as I write...
Steve Hillman
Steve Hillman is a full-time fishing guide on his home waters of Galveston Bay. Steve fishes the entire Galveston Bay Complex, wading and drifting for trout, redfish, and flounder using artificial lures.
Post-Front Maneuvers
As I type, our water temperatures have been cold enough for a long enough period to cause most of the...
Breaking Down 2023
The year started off with patches of decent sized trout congregated in their typical winter haunts over scattered shell and...
Rotating Our Crops
There are many variations of crop rotation. Some involve growing a series of different types of crops in the same...
Reasons
It was a muggy morning last November when my three clients and I rolled out of the marina. The third...
Tide Influences
As astute anglers we must study and visualize every possible scenario based upon the variables laid out before us. Wind...
The Writing’s on the Wall
I’ve always had a tendency to recap our fishing by season because it just seems to make sense. With summer...
Overcoming Late Summer Doldrums
We’ve now officially entered what seems like the toughest time of the year for catching trout on lures here in...
Top Options for Mid-Summer Success on Galveston Bays
Summer is in full swing and fishing patterns are as predictable as can be. As long as bay-wide salinities and...
Nook & Cranny Fishing 101
The phrase “Nook and Cranny” is a metaphoric idiom pairing nook, which means “an out-of-the-way corner” (dating back to the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
