Steve Hillman

Steve Hillman

Are You Satisfied?

Having been born in Galveston and growing up on the water I was very fortunate to have regular access to...

Popular Spots – Fishing the Cycles

These days, a big trout isn't just "big"they're "slobs." They could also be called "bigs" or "toads." If they're just...

Under Pressure

New clients arrived at the ramp ahead of me, eager to experience their first-ever guided fishing trip. Referred by another...

Looking Into the Crystal Ball

Sometimes deciding on a topic proves to be a challenge for me. I pondered several topics for this issue then...

Pluggin’ Away!

Spending the better part of the last eight months drift-fishing with soft plastics was fun. Now the weather is changing...

Putting a Solid Game Plan Together

I'm an avid sports fan especially during football season. As a matter of fact my priorities can become a little...

Lagniappe

Sunrises on the eastern horizon are a sight to behold. The early morning musty smell of the marsh brings me...

Fishing Blind and Praying for the Best

"So, Captain Steve, why did you choose this area?""Well, there's been a school of trout holding here and popping lots...

Fresh Water Inundation - Tricks, Tips, and Thoughts to Ponder

For the last five years or so we've all been praying for rain but, La Nia had other things in...

Coping with Crowds

There is a laundry list of variables that help determine our success on the water; location, wind, tides, skill level,...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Creamy Crab Croquettes Japanese-Style

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