Spring in Full Swing
I think it safe to say that the cold days of winter are finally behind us and the seasonal changes...
Inshore/Nearshore Fishing
March To-Do List
When it comes to fishing, there is not a season I do not enjoy. Sure, every month has its own...
A Speckled Surf State
Above all other species, Texas saltwater anglers choose to target speckled trout. Sought by many because of their delectable taste...
Cold Days in the Marsh
If someone was to ask me to create the most ideal scenario for sight-casting redfish it would consist of three...
Coquina Sunrise
Many different species of fish inhabit our coastal waters, keeping us entertained as the seasons come and go. Some anglers...
Fishing Resolutions for the New Year
Well another year is already upon us and I’m still wondering how it got here so quickly. It seems the...
Under an Alien Invasion
The past twelve months have dealt anglers on the Texas coast a difficult hand of cards to play. Nearly a...
Fishing the Florida Keys
Continuing from my last article, my brother and I were on a fishing road trip into southern Florida. We made...
First Leg of a Florida Fishing Roadtrip
Sitting to write this article, I am at the edge of the beachfront in Key Largo, enjoying a cold drink...
Favorite Time of the Year
Lucky for me, it doesn’t not take much to make me happy. I’ve learned to appreciate the little things and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
