Death, Taxes, and Surf Trout
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
Inshore/Nearshore Fishing
Take Advantage of Fall
When it comes to fishing, I know that we all get in our own little routine and most of us...
Broke Down Blues & Learning From Others
As summer began I was looking forward to all the opportunities that it provides on our part of the coast....
The Coastal Summer
If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...
Like it Used to Be
For the past month I’ve had a lot on my mind and the majority of it happens to deal with...
The Menace and Its Benefits
Our evolving sport introduces loads of new anglers to the splendor of our Texas beaches. Over recent years we've reached...
Going in Blind
A few months ago I had a buddy shoot me a text wanting to put a trip together. After discussing...
The Transition Month
We had some unprecedented weather events here on the Upper Texas Coast this winter that included uncommonly cold temperatures and...
Cold Days on the Rocks
So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...
Doing It Your Way
As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...