Cold Days on the Rocks
So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...
Inshore/Nearshore Fishing
Doing It Your Way
As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...
Back to the Chandeluers!
Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...
The Pomptastic Run
November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...
Mountain Air and a 5-Weight
I think it is fair to say that every person has their breaking point and I am no different when...
Love For Our Coastal Resources
Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...
Truly Learning an Area
Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...
The Thrill of Bull Redfish
What’s the biggest redfish you’ve ever landed? Does a thirty-pound forty-incher sound exciting? What if I told you of an...
Best of Both Worlds
This morning I stepped outside to take care of a few small chores around the house before coming back inside...
Chasing Jacks!
The tale I am about to relate happened several years ago but the memory is as vivid as though it...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...