Inshore/Nearshore Fishing

The Transition Month

We had some unprecedented weather events here on the Upper Texas Coast this winter that included uncommonly cold temperatures and...

Cold Days on the Rocks

So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...

Doing It Your Way

As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...

Back to the Chandeluers!

Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...

The Pomptastic Run

November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...

Mountain Air and a 5-Weight

I think it is fair to say that every person has their breaking point and I am no different when...

Love For Our Coastal Resources

Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...

Truly Learning an Area

Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...

The Thrill of Bull Redfish

Everett Johnson | Photos and videos by Danny McGuire
What’s the biggest redfish you’ve ever landed?  Does a thirty-pound forty-incher sound exciting?  What if I told you of an...

Best of Both Worlds

This morning I stepped outside to take care of a few small chores around the house before coming back inside...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie Premium

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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Magic Month or Just Another Good One?