The Coastal Summer
If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...
Inshore/Nearshore Fishing
Like it Used to Be
For the past month I’ve had a lot on my mind and the majority of it happens to deal with...
The Menace and Its Benefits
Our evolving sport introduces loads of new anglers to the splendor of our Texas beaches. Over recent years we've reached...
Going in Blind
A few months ago I had a buddy shoot me a text wanting to put a trip together. After discussing...
The Transition Month
We had some unprecedented weather events here on the Upper Texas Coast this winter that included uncommonly cold temperatures and...
Cold Days on the Rocks
So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...
Doing It Your Way
As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...
Back to the Chandeluers!
Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...
The Pomptastic Run
November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...
Mountain Air and a 5-Weight
I think it is fair to say that every person has their breaking point and I am no different when...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
