Inshore/Nearshore Fishing

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Common Mistakes Premium

By Dave Roberts
“Experience is simply the name we give our mistakes” - Oscar Wilde The thing about humans is that we are...
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Texas Snook: The Lone Star State’s Hidden Gamefish Premium

Joel Anderson | TPWD Perry R. Bass Marine Science Team Leader/Facility Manager
One of the great things about coastal fishing in Texas is that the state represents a natural confluence of two...
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The Go-To Spot Premium

By Dave Roberts
As you head downriver on the Neches and enter the north end of Sabine Lake, if you are observant, you...
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The Benefits of April Showers

By Dave Roberts
If there is one good thing about Springtime, it might be that even if the weather doesn’t always please us,...
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No Matter Where You Go; They’re Still Redfish!

By Dave Roberts
I have been very fortunate in my life to have been able to travel and chase redfish all across the...
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Patagonia Fly Fishing

By Dave Roberts
A few years ago, some buddies and I attended our local CCA banquet, as we typically do. As always, the...
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Spring Surf Fever

By Eric Ozolins
While I type, I can smell the emerging change and associated migratory chaos in the air. The refreshingly cool sea...
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From One End to the Other

By Dave Roberts
On the Texas coast, winter has finally set in, and that means air and water temperatures are becoming more stable...
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Three Things to Accomplish in 2026

By Dave Roberts
I keep an archive of all my articles, each one labeled by the month and year it appeared in this...
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Snooktopia IX

By Dave Roberts
If you’ve been a regular reader, you might remember an article I wrote a few years ago about snook fishing...
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Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

By Pam Johnson
Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
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Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

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Jen’s Cajun Fish & Shrimp Pasta

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