Inshore/Nearshore Fishing

Back to the Chandeluers!

Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...

The Pomptastic Run

November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...

Mountain Air and a 5-Weight

I think it is fair to say that every person has their breaking point and I am no different when...

Love For Our Coastal Resources

Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...

Truly Learning an Area

Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...

The Thrill of Bull Redfish

Everett Johnson | Photos and videos by Danny McGuire
What’s the biggest redfish you’ve ever landed?  Does a thirty-pound forty-incher sound exciting?  What if I told you of an...

Best of Both Worlds

This morning I stepped outside to take care of a few small chores around the house before coming back inside...

Chasing Jacks!

The tale I am about to relate happened several years ago but the memory is as vivid as though it...

Reacting to Their Reactions

When it comes to spending time in the marsh, if I could somehow put all those hours together they would...

Just Go Fishing

Here recently, I have been working seven days a week and am currently in what I like to call zombie...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming