Cold Days & Hot Fishing
The year is drawing to a close and I must say it was unique in more than a few ways....
Inshore/Nearshore Fishing
What’s Not to Love?
If you could contact every Texan that purchases a hunting and fishing license and made a survey, asking them “What...
Los Buzos, Panama – Part Two
To pick up where I left off last month, I and nine other guys were fishing the Pacific coast of...
Los Buzos, Panama: Part 1
If you are a serious kayak fisherman, chances are that you have heard of a place called Los Buzos. If...
Chandeleur Islands Bucket List Fishing Trip
Ever since I was a youngster I can remember reading and hearing tales of fishing adventures at the Chandeleur Islands....
Great Start to Summer
It’s no secret, the string of hurricanes, floods, and freezes that occurred along our Upper Coast region over the past...
Beachfront Opportunities
Here on the Upper Texas Coast, the winds and weather are starting to become more predictable with each passing day....
POP ‘EM OUT!
I believe it possible that Texas might hold as great or greater diversity of shoreline habitat than any state that...
Jacked-Up Surf
In the white-capped waves fronting a majestic South Texas beach, squadrons of brown pelicans repeatedly dive into the shallows. After...
Consistently Fishing the Inconsistent
Looking at the Gulf of Mexico coast, there is more shoreline available than an angler could fish in a lifetime....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
