Inshore/Nearshore Fishing

Best Month on the Calendar

Throughout the year there are many times I wish for a few more hours in the day or perhaps even...

A Summer to Remember

Whew! I am so glad to have July and August in the rearview and cooler weather ahead. It has been...

September Kickoff

Having just come in from filling deer feeders in hundred-degree heat, it's hard to believe the time has come to...

Sometimes You Just Know

Sometimes you just know it when you see it. When you find the solution to a problem, a new trophy-catching...

The Other Side of the Fence

I've heard my whole life that eventually everyone turns into their parents, looking, acting, and even thinking like them. Yes,...

Belize River Lodge: Scheming a Rematch

Over the years I've come to accept that not all fishing trips will turn out as planned. Having a Plan...

Two Months in the Louisiana Marsh

Well my two months guiding in south Louisiana is winding down. As I write this I'm awaiting the arrival of...

Targeting Good Ol’ Number Four

Every coastal fisherman in the Lone Star State has no doubt heard of the "Big Three," or maybe by its...

Structure Orientation

As mentioned in previous articles, the tides during February tend to be the consistently lowest of the year. These low-water...

Surf Anomalies

Avid Texas fishermen eventually come to realize and understand the constantly changing dynamics within marine ecosystems. The only true constant...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw