Remembering Past Freezes
I get a gnawing in the pit of my stomach every time the weatherman mentions an arctic blast. Any lifelong...
Inshore/Nearshore Fishing
Angler’s Journey
“I have never cared about setting world records, or filling my boat with fish, or, for that matter, even catching...
Helping American Heroes
Back in 2007 I wrote a piece about taking some wounded soldiers kayak fishing. It was something a few of...
From Atop My Poling Platform…
Throughout the year there are many times I wish for a few more hours in the day or perhaps even...
Wade A Minute!
I've said it before but I will say it again, there isn't much in the angling world that is more...
Sometimes You Just Have to Lace Up the Boots!
I know this may sound sacrilegious to most Texas anglers, but the treads on my wading boots haven't gotten much...
Jacks for Fun
The pre-dawn coastal marsh mosquitoes were out in full force as I rushed through the launch sequence trying hard not...
Louisiana Bulls – Part Two
A month later and I'm still grinning about that Louisiana marsh. While the first two days were good enough to...
Louisiana Bulls – Part One
Each winter the past five or six years Ive been taunted by images of giant redfish sent from friends who...
Extreme Low-Tide Intel
It took a while to get here, but peering out the office window it appears true Texas winter has finally...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hashbrown-Crusted Breakfast Casserole
Hashbrown Crust
1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter
Breakfast Casserole
1 16-oz package turkey sausage1...