September Has Lots Going On!
Dear Readers,It's been about a year now since I began submitting articles to TSFMag. Everett and the staff have offered...
Inshore/Nearshore Fishing
Eating Fish Can Kill You
One of the only calm days during the 9-day 2014 Federal red snapper season I ran my Carolina Skiff out...
Excited to Turn the Page
A good life is like a good book. Chapters come to a close and lead to expectations for the next...
Slam Dunking in June
JETTY KINGS
June typically offers reliable inshore kingfish action. These fish can often be found near the line of demarcation...
The Mother of All Months
Several years back my wife, Meredith, decided she would like to catch a tarpon on Mother's Day. Over the years...
Figuring Out Redfish
Anyone who has read here for long knows I'm a redfish addict. I love studying their habits and trying to...
Making the Most of April Opportunities
Years ago I learned a valuable tip while fishing with Captain Billy Sandifer. We were traveling Packery Channel headed offshore...
March for Something Different
March is the gateway to springtime with the much anticipated and welcomed warmer and sunnier days. Short pants and visors...
Connecting the Dots
When I finally had the opportunity to connect the dots it was a spiritual experience. My mind was experiencing a...
Downtime To-Do List
After a couple hundred days on the water throughout the year, there are bound to be things that need some...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...