Inshore/Nearshore Fishing

“Has the Speckled Trout Bubble Burst?”

Dr. Larry McKinney and Dr. Greg Stunz | Harte Research Institute for Gulf of Mexico Studies | Texas A&M University
Texas has a world class spotted seatrout fishery, and there is no doubt about it. Our managers come armed with...

Snook – Lower Laguna’s Other Gamefish

Everett Johnson
While great for the soul in appropriate doses; you have to be careful with your fishing habit lest you become...

A Most Unusual Catch

Justine Taylor, TSFMag Subscriber
I was fishing with David Bishop and just as we were talking about calling it a day and heading in;...

Miracle on San Antonio Bay

Everett Johnson
April 2, 2010, is a day Benny Judice will never forget, at least the parts of it he can remember....

Stingray Protection: Don’t Leave Home Without It

Bonnie S. Brown
Pt. Mansfield, TX. June 14, 2009. The day that wade fishing changed for me forever. It had only been a...

Where Great Things Happen

For whatever reason, I have a ridiculous fondness for mangroves. Why you ask? I guess because a good majority of...

Something I Never Expected!

Adrian Valdez
I slipped into Nighthawk Bay during summer 2009 with my buddy, Lupe, for some daybreak trout and redfish action. It...

Voluntary Tow Stoppage in Laguna Madre

Raymond Butler - Gulf Intracoastal Canal Association
Editor's Note:During the freezes of 1983 and 1989, towboats operating in the Intracoastal Waterway were thought to worsen an already...

Mangrove - The Other Snapper!

Ruben Villarreal
The Latin name given to the mangrove snapper is Lutjanus griseus which means gray snapper. The mangrove designation comes from...

South Florida Bridge Snook

I am sure you have all heard me say it at least a couple of times- I really dig tarpon...

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Recipe of the month

Maple Rum Redfish Bites

Ingredients 2 large redfish fillets 1 package baconsalt and pepper Maple Rum Glaze 1/2 cup maple syrup 3 Tbsp spiced...

Coconut Shrimp with Apricot Dipping Sauce

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw