Inshore/Nearshore Fishing

Louisiana Bulls – Part Two

A month later and I'm still grinning about that Louisiana marsh. While the first two days were good enough to...

Louisiana Bulls – Part One

Each winter the past five or six years Ive been taunted by images of giant redfish sent from friends who...

Extreme Low-Tide Intel

It took a while to get here, but peering out the office window it appears true Texas winter has finally...

Practice Makes Perfect…at least a bit closer

The late fall morning dawned clear and cool. The wind from the recent front had subsided and the water levels...

“You sight-cast in Galveston?”

Why yes I do. As a matter of fact, I make a decent living at it. While my fishing brethren...

Fish Gotta Eat

Simple statement, yet something we anglers sometimes forget. When the conditions arent what were hoping for or we just cant...

“Trout have tails…and know how to use them”

Megan Robillard and Greg Stunz, Ph.D.
Weve all had those memorable days where you are in the spot and can do no wrong - fish after...

Rooting Reds and Sight-casting Madness

Ahh, October. Hard to believe that by the time you read this the summer of 2012 will be but a...

What’s up with Texas Flounder?

Everett Johnson and TSFMag Guide-Writer Team
Reports from all along the Texas coast would seem to indicate that anglers are enjoying a better than average flounder...

Redfish Roundup

Will Drost
Redfish. Red Drum. Rojos. Rats. Bulls. Arguably no other species with so many nicknames and so few spots has made...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Veracruz

I want to thank Kacie Skalak for sharing her version of this wonderful recipe. I made it recently for my...

Seatrout Almondine with Butter Lemon Caper Sauce

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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