Inshore/Nearshore Fishing

Wade A Minute!

I've said it before but I will say it again, there isn't much in the angling world that is more...

Sometimes You Just Have to Lace Up the Boots!

I know this may sound sacrilegious to most Texas anglers, but the treads on my wading boots haven't gotten much...

Jacks for Fun

The pre-dawn coastal marsh mosquitoes were out in full force as I rushed through the launch sequence trying hard not...

Louisiana Bulls – Part Two

A month later and I'm still grinning about that Louisiana marsh. While the first two days were good enough to...

Louisiana Bulls – Part One

Each winter the past five or six years Ive been taunted by images of giant redfish sent from friends who...

Extreme Low-Tide Intel

It took a while to get here, but peering out the office window it appears true Texas winter has finally...

Practice Makes Perfect…at least a bit closer

The late fall morning dawned clear and cool. The wind from the recent front had subsided and the water levels...

“You sight-cast in Galveston?”

Why yes I do. As a matter of fact, I make a decent living at it. While my fishing brethren...

Fish Gotta Eat

Simple statement, yet something we anglers sometimes forget. When the conditions arent what were hoping for or we just cant...

“Trout have tails…and know how to use them”

Megan Robillard and Greg Stunz, Ph.D.
Weve all had those memorable days where you are in the spot and can do no wrong - fish after...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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