Spicin’ it up with a 4-weight
Every now and then I need a little excitement to spice up my fishing. I spent the past January and...
Inshore/Nearshore Fishing
Feeding the Fish
"Big red moving right to left at fifty feet about one o'clock."
"I don't see it."
"He's hugging bottom. Tough...
If I can see it; I’m taking a shot!
Shallow water sight-casting along the Texas coast seems to mean chasing redfish for most anglers. That's understandable I suppose. Redfish...
Remembering Past Freezes
I get a gnawing in the pit of my stomach every time the weatherman mentions an arctic blast. Any lifelong...
Angler’s Journey
“I have never cared about setting world records, or filling my boat with fish, or, for that matter, even catching...
Helping American Heroes
Back in 2007 I wrote a piece about taking some wounded soldiers kayak fishing. It was something a few of...
From Atop My Poling Platform…
Throughout the year there are many times I wish for a few more hours in the day or perhaps even...
Wade A Minute!
I've said it before but I will say it again, there isn't much in the angling world that is more...
Sometimes You Just Have to Lace Up the Boots!
I know this may sound sacrilegious to most Texas anglers, but the treads on my wading boots haven't gotten much...
Jacks for Fun
The pre-dawn coastal marsh mosquitoes were out in full force as I rushed through the launch sequence trying hard not...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...