A Summer to Remember
Whew! I am so glad to have July and August in the rearview and cooler weather ahead. It has been...
Inshore/Nearshore Fishing
September Kickoff
Having just come in from filling deer feeders in hundred-degree heat, it's hard to believe the time has come to...
Sometimes You Just Know
Sometimes you just know it when you see it. When you find the solution to a problem, a new trophy-catching...
The Other Side of the Fence
I've heard my whole life that eventually everyone turns into their parents, looking, acting, and even thinking like them. Yes,...
Belize River Lodge: Scheming a Rematch
Over the years I've come to accept that not all fishing trips will turn out as planned. Having a Plan...
Two Months in the Louisiana Marsh
Well my two months guiding in south Louisiana is winding down. As I write this I'm awaiting the arrival of...
Targeting Good Ol’ Number Four
Every coastal fisherman in the Lone Star State has no doubt heard of the "Big Three," or maybe by its...
Structure Orientation
As mentioned in previous articles, the tides during February tend to be the consistently lowest of the year. These low-water...
Surf Anomalies
Avid Texas fishermen eventually come to realize and understand the constantly changing dynamics within marine ecosystems. The only true constant...
2016 - The Adventure Continues
Upon heavy reflection it is hard to imagine the possibility of matching or exceeding the fishing quality we experienced in...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Texas Chrome Outdoors Seafood Pasta
Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...