Belize River Lodge: Scheming a Rematch
Over the years I've come to accept that not all fishing trips will turn out as planned. Having a Plan...
Inshore/Nearshore Fishing
Two Months in the Louisiana Marsh
Well my two months guiding in south Louisiana is winding down. As I write this I'm awaiting the arrival of...
Targeting Good Ol’ Number Four
Every coastal fisherman in the Lone Star State has no doubt heard of the "Big Three," or maybe by its...
Structure Orientation
As mentioned in previous articles, the tides during February tend to be the consistently lowest of the year. These low-water...
Surf Anomalies
Avid Texas fishermen eventually come to realize and understand the constantly changing dynamics within marine ecosystems. The only true constant...
2016 - The Adventure Continues
Upon heavy reflection it is hard to imagine the possibility of matching or exceeding the fishing quality we experienced in...
Flexibility is the key in December
Sight-casting to redfish in Texas this time of year tends to be a boom or bust proposition. A common call...
All Day, Every Day
Being a fishing guide may not be all that it's cracked up to be. Many folks have the notion that...
Change of Seasons
While September sets the stage for cooler weather patterns it is October that brings them home. This transition reminds me...
September Has Lots Going On!
Dear Readers,It's been about a year now since I began submitting articles to TSFMag. Everett and the staff have offered...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...