Mid-Coast Bays: April 2024
Well, just when our trout fishery was showing positive signs of rebounding from the freeze of 2021, Mother Nature went...
Mid-Coast Bays with the Grays
Mid-Coast Bays: March 2024
Change is on the way and I’m not talking only about the weather. After a review of population sampling data...
Mid-Coast Bays: February 2024
As of this mid-January writing, I would say we have thus far experienced a relatively mild winter season. Only one...
Mid-Coast Bays: January 2024
Out with the old and in with the new! Ready or not, the New Year is at our door. It's...
Mid-Coast Bays: December 2023
November is typically one of the better months for fishing along the Texas middle coast and it has proven to...
Mid-Coast Bays: November 2023
I, like so many, thought cooler fall weather would never get here. In my 22 years of guiding I cannot...
Mid-Coast Bays: October 2023
I have been spending a lot of time recently wading reefs in San Antonio Bay. Even though some of my...
Mid-Coast Bays: September 2023
As you already know too well, fishing in this summer’s heat has been more brutal than years past. Consistently low...
Mid-Coast Bays: August 2023
During normal years, my approach to fishing in July and August are basically the same. Sure, the lure styles and...
Mid-Coast Bays: July 2023
I’m not sure how summer arrived so quickly, but it’s here; whether we’re ready for it or not. As the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
